Chinese Food

Sichuan style double cooked pork

Twice cooked pork is a home-made dish in Sichuan and Chongqing. It's salty, fragrant and spicy. It's red and bright in color. It's fat but not greasy. It's popular with the masses. As the old saying goes, delicacies are not as good as a double c... ...

Army pot Korean hot pot

I've always liked the Korean army pot. My family also love it. So I often cook it. I can not only taste better than the restaurant, but also have better ingredients.

Stir fried pork with potatoes

Rice with streaky pork

Stewed flounder

Baozi

Braised pork with potatoes

Braised pork in brown sauce is not fragrant. Don't waste it. Put it in potatoes. Absorb the essence of the soup.

Eel in casserole

Eels. We call them - field eels. The eel cooked in casserole has excellent taste and delicious taste. It is preserved in its original nutrient essence.

Fried lotus with pork

Meat made by husband

I wanted to make marinated meat. I didn't have any materials. I asked my husband to buy star anise, fragrant leaves and cinnamon. They were too few. He didn't want to buy them. He just said he would make them. I was worried about the taste. How ... ...

Self culture mung bean sprout fried meat slices

I often hear elders say that bean sprouts on the market will have a lot of residues similar to pesticides or preservatives. It's not good for human body. It's not recommended to buy. Count the days. I haven't eaten bean sprouts in a few years. I... ...

Double cooked pork

Love at first sight

Happy double cooked pork

Kwai Chung, according to the recipes of many netizens, is simple and super delicious. It can be eaten in ten minutes.

Braised meat

Minced scallion? Ginger powder? I hate ginger very much. But I can't eat it at all. It doesn't even taste like ginger. What about ginger and onion? It's all in the soup. I can't find where the onions and ginger are. Quail eggs are more delicious... ...

Fried pork with garlic

The food of xiangskr people comes out in one pot - braised rice with pork and taro

Autumn is also a good time to eat taro. Have you tried to stew rice with taro? If you haven't tried, try it. It's delicious. I use a small taro. A big taro is delicious. It's just that the taste of the two taros is different. Remember to put mea... ...

Stir fried meat with dried meat

Fried water bamboo with streaky pork

Fried water bamboo with streaky pork. A delicious homely dish. -

[braised noodles with lentils] the traditional way of Henan family

The stewed noodles outside have little taste. Or they are very wet. This time, I specially learned from my grandma how to do it at home.

White radish meatball

The time to see the small meatballs in the late autumn has gone. The taste is spread. I'm grateful to meet you. I wish you more happiness